Bay Scallop Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.