0 item(s)
Crispy shrimp coated with tempura batter and deep-fried. Come with Tentsuyu dipping sauce (Lite dashi sauce).
Onion, Carrot, Zucchini, Sweet potato, Pumpkin (Items are subject to market availability, and may change without prior notice) Come with Tentsuyu dipping sauce (Lite dashi sauce).
Two pieces shrimp and five pieces assorted vegetable. Come with Tentsuyu dipping sauce (Lite dashi sauce).
Hand wrapped one by one, made from scratch- pork, cabbage, chives, green onion, ginger, and garlic dumpling, pan fried. It comes with slightly spicy soy vinegarette dipping sauce.
Vegetable dumpling, deep fried, 5 pieces. It comes with slightly spicy soy vinaigrette dipping sauce.
Tofu coated with potato starch and deep-fried. Served in savory dashi broth, topped with grated daikon radish and green onion.
Shrimp dumpling, steamed.
Deep-fried soft shell crab served with homemade Ponzu sauce (citrus vinaigrette) with green onion.
Whole small octopus, lightly battered and deep-fried. Very tender.
Young green soybeans in a pod. Cooked in boiling water and sprinkled with kosher salt.
Stir-fried with fresh garlic, soy sauce, and shichimi Japanese pepper.
Bite-size sliced fresh yellowtail (Hamachi). 1 order = 4 slices
Bite-size sliced fresh Salmon x2 slices. Bigeye tuna x2 slices, Yellowtail x2 slices
Bite-size sliced fresh salmon. 1 order = 4 slices
Bite-size sliced fresh bigeye ashi tuna. 1 order = 4 slices
A bowl of rice topped with a chicken cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.).
Oyako literally means "Parent-and-child“. Bite-size chicken and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.
A bowl of rice topped with beef, onion, and bean thread glass noodles simmered in a mildly sweet sauce of dashi broth, soy sauce and mirin cooking wine, topped with green onion and red pickled ginger.
Two pieces shrimp and three pieces vegetable tempura on a bowl of rice.
A bowl of rice topped with a pork cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.).
Generous portion of BBQ eel over rice with eel sauce.
BBQ eel bound with soft and silky egg, topped with green onion.
Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded pork cutlet!
Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with fried tofu.
Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with vegetable tempura.
Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded chicken cutlet!
Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with pan-grilled chicken breast.
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.
Thinly sliced cucumber and wakame seaweed marinated in sweet rice vinegar. Refreshing, light, and delicious. Sprinkled with sesame seeds.
Our rice gets special attentions. First, rice is washed very well until water becomes clean and clear. Then, it is soaked overnight before cooking in our gas rice cooker. It is the traditional Japanese way. You can taste the difference.
This is what my family eats everyday. Original house blend of Brown rice, Wild rice, Red Rice, Quinoa, Red Quinoa, Amaranth, Brown Buckwheat, Chia seed, Hemp seed, Barley, Millet. Do you know anything healthier than this? Of course, there is no added fat.
Refreshing bright green stringy seaweed.
Calamari is smoked, sliced very thinly and mixed with marinated vegetables.
Miso soup is a traditional Japanese soup that starts with a dashi broth and is flavored with fermented soybean/miso paste. Our miso soup contains tofu, green onion, and wakame seaweed.
Silken strands of cooked egg, corn, and green onion float in the soup.
A light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate crust.
It's a state-fair and beach-boardwalk favorite that's worth every single calorie. We use lite tempura batter and dust with powdered sugar.
It is a pastry made from glutinous rice flour and filled with red bean paste. It is coated with sesame seeds on the outside and is crisp and chewy.